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Typical day roasting at CoRo

I’ve received quite a few requests for videos showing how we roast coffee at CoRo. Here’s a sneak peek into what a typical roast day looks like. Thanks for watching,...

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Offering 4 selections catering to all tastes while stocks last. Featuring a range from light to dark, ideal for pour overs and espresso. Appreciative of the 2025 support and looking...

The Cup That Changed Everything: Ethiopian Coffee

For me, specialty coffee started with Ethiopia. It wasn’t at Starbucks or Peet’s, though both were already shaping how many people thought about coffee. Instead, it was at a small...